“I like their white pasta a lot. It’s perfectly creamy and cheesy. The preparation is fresh which makes the pasta taste even better. I love the fresh veggies in it!”


“I love their barbecue chicken. The kind of flavors they have at offer is brilliant. The chicken was juicy and filled my palate with an amazing flavor.”


“Amazing food? tried their pink sauce pasta (mushrooms and veggies) it was out of the world. Perfect flavours. Must try place for foodies?”


“On a co foodie’s recommendation. Went there to try the chicken donar kebab. The place looks quite unhygenic from what we could see from above the counter. Service was quick but the donar was pathetic. Pathetic was the first word that came to my mind after the first bite. Some confused mixture of sauces. No flavour was such which would awaken your senses. Other eateries are serving better donars in the tricity.”


“Serves barbeque chicken in Sector 6 panchkula, location is not too great but there is an ample parking space. They serve one of the best barbeque chicken in tricity. Service staff is good, they deliver food in car if required. Black pepper barbeque is their USP.”


“This place have the best pasta and chicken i have ever tried.. The chicken flovours are unique White sauce pasta is simply awesome Keep it up.”


“Have visited this place a couple of times . Although it is a small booth only, but the lovely garden and amazing taste of their food will pull u to it. Tried almost everything on their menu and everything is very well made. The pastas and kathi rolls were just too good. Delicious is the word that comes to mind. The quantity of everything is great and filling. Chicken malai and afghani chicken tikkas were also very soft and just melted in the mouth. A good addition to the take away segment. Recommended.”


“What a wow experience. A neat place with an open sitting and very good service. Plus no chaos as this place is hidden at the back of the sector 6 shops. The cherry on the top is the taste n quality of their food. Its heart-warming. The paradise for the foodie in me!”


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